Smoked Salmon Fondue & The Fondue Bible

Smoked Salmon Fondue & The Fondue Bible

Smoked Salmon & Cream Cheese Fondue from The Fondue Bible // A Well Crafted Party

Fondue is one of my FAVORITE ways of eating. I know, I know… some people think cooking your food at the table before you actually get to eat it is ridiculous. Me, I think it is FUN. I always go for the experience of a meal if ever possible (see my recent review of Fogo de Chao for further proof of this fact.)

So, when I was asked if I’d like to review a copy of the Fondue Bible there was very little arm twisting involved. I even had three home fondue pots to choose from!

I’ve tried a couple of the recipes from The Fondue Bible so far and have enjoyed them all. However, today I get the pleasure of sharing a recipe from the book that I loved: Smoked Salmon Fondue. This was a fantastic fondue option for brunch. My husband claimed it as the best breakfast I’ve ever made him.

Smoked Salmon & Cream Cheese Fondue from The Fondue Bible // A Well Crafted Party

Smoked Salmon Fondue Recipe

(affiliate links below)

shared with permission from The Fondue Bible by Robert Rose

Ingredients & Supplies:

  • 8 oz goat cheese, cubed
  • 3 1/2 oz cream cheese, cubed
  • 1 clove garlic, halved
  • 1/2 cup dry white wine
  • 5 oz smoked salmon, sliced into bite-sized pieces
  • 2 green onions, minced
  • Mixing bowl, large sauce pan, wooden spoon and fondue pot!

Directions:

  1. In a bowl, combine goat cheese and cream cheese, mix well. Set aside.
  2. Rub the inside of a large saucepan with cut sides of garlic. Discard garlic. Add wine; bring to a simmer over medium heat. reduce heat to medium-low.
  3. Add cheese mixture in small amounts to saucepan, stirring constantly after each addition with a wooden spoon in a figure-eight motion until cheese is melted.
  4. Stir in smoked salmon; mix well. Transfer to fondue pot and garnish with green onions. Serve Immediately!

Smoked Salmon & Cream Cheese Fondue from The Fondue Bible // A Well Crafted Party

I served my Smoked Salmon Fondue with roasted Brussels sprouts (with bacon of course!), apple slices, bagel pieces, and mimosas.

Recipe: Whipped Vanilla Bean Butter from Flavored Butters by Lucy Vaserfirer

Recipe: Whipped Vanilla Bean Butter from Flavored Butters by Lucy Vaserfirer
I was super excited to receive Lucy Vaserfirer’s new book, Flavored Butters: How to Make Them, Shape Them, and Use Them as Spreads, Toppings, and Sauces (affiliate link) from Harvard Common Press. I am a big fan of cookbooks, butter, and compound butters… so, it was a pretty perfect fit.
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