Update: So, this is a really simple cocktail that I was super excited to make… a few days after making this and posting it I was going through my Pinterest boards and realized I pinned a cocktail recipe nearly exactly like this… I must have thought I dreamed it up after pinning late at night! When something is two ingredients it isn’t quite a recipe, but I don’t like the idea of taking someone else’s idea without credit. So, while I’m keeping my list of ingredients I used and ideas for other frozen wine cocktails, I’ve removed my “directions” and instead you’ll find a link to the blog that I must have originally gotten the idea from. You’ll want to check out their blog anyways… it is awesome!
My camera broke this week as I was in the middle of a Halloween photo shoot. I’m sorta crushed. My camera is my friend! Thankfully, I have this lovely cocktail to get me through the pain.
These photos don’t really do this little cocktail justice at all. I’ll have to fix that… It won’t be hard, this simple cocktail will now be a staple in my home. It takes only two ingredients! So, grab yourself a bottle of wine and a bag of frozen fruit and get to work!
Two Ingredient Frozen Wine Cocktail
– 6 oz wine (I used Sokol Pinot Gris)
– approximately 2 cups frozen fruit (I used strawberries for the pictured cocktail- I also tried a version with peaches. Peaches in the drink were the best, but both were great!)
Check out the post by Dessert for Two “Peach Wine Slushies”
Some combinations I’d suggest:
-Pinot Gris and Frozen Peaches
-Moscato and Frozen blueberries with a little lemonade
-Lambrusco with frozen mixed berries
-Sweet Riesling with frozen strawberries