I am habitually making too much food for parties. I never, ever want to have a party and run out of food! Recently I made way too much food for a ladies night and had a bunch of leftovers. Party food leftovers typically go bad fairly quickly if they are not stored right and used soon after the party. So, when creating breakfast the next day with my leftover party food this series was born. I’ll spend a couple of posts talking about party food leftovers… I include some recipes and tips. Hopefully, you’ll be able to use this list the next time you are working on planning and executing your next party!
Party Foods that make for Great Leftovers:
|photo taken by my friend Macey & posted on her instagram— follow her @motormouthmacey|
- Breads with dips on the side
- Cheese Platters (just be careful to not set out for too long— I like to set out small portions and refill as needed)
- Fruit Platters
- Veggie Platters
- Roasted Veggies
- Meat Platters (same as cheese— set out small portions and refill as needed)
- Chips and Dips
- Many Baked Goods and Appetizers make for great leftovers as well
Storing Your Party Food Leftovers:
- Keep the jars or containers that your dips/salsas come in! When you buy a jar of salsa and put out a big bowl of it… keep the jar for storing any leftovers.
- Keep the chip bag! I’ve thrown away WAY too many chip bags to end up just wishing I’d kept them. I serve my chips out of bowls… but, I hide away the chip bag to use in case there are leftovers. Seal the bag with a chip clip and use the chips before they go stale. I like using chips for breading in meals like Crispy Potato Chip Chicken or Salmon Filets with Potato Chip Crust.
- Have tupperware ready to go. That way, when you are exhausted and ready to go to bed you don’t have to take too much time to put up your items. Seal any foods in tupperware. Refrigerate items like cheese, meat, fruit, and veggies. I also refrigerate dips and salsas after opening.
- I put bread items in a tupperware and try to use the breads right away. If you have the time… go ahead and set up a strata for the next day’s breakfast using up your leftover bread, meats, veggies, and cheeses! I mix it up for stratas just using whatever leftovers I have. Just break up your bread pieces and put in a pan with cut up veggies, cheeses, and meats. Pour an egg and milk mixture over the bread, cover with cellophane, and refrigerate. The next day you just need to put the casserole pan into the oven and bake until cooked through. One of my favorite strata recipes is the Canadian Bacon Strata from Martha Stewart.