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March 2013

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The little lady that I threw the Woodland Baby Shower for last January is now one! Time sure flies… Her mom and dad pulled off an amazing Rainbow Themed First Birthday for her recently. I’m super excited that they are letting me share some photos of the event. This makes for a wonderful first birthday party. I also think some of the party details could easily be transformed into an awesome Wizard of Oz party or, with the addition of a bucket of gold, a great St. Patrick’s Day Party. 

I’m sure everyone has already heard the sad news…. Google Reader is going away. There will be some transition time… but, why not move things over now?

I’ve been reading everything on my cell phone (for the most part) through Reeder app. The Reeder app twitter feed calmed its many fans and said it was not leaving. However, they haven’t said really what they’ll be doing yet. So, if you’re a Reeder fan… are you staying on? I’m sure they’ll figure out a way to make the change seamless. Hopefully, I won’t lose my “starred” items in the process!

And, then… a lot of the people I know are heading on over to Blog Lovin. I hope that their servers were ready for a sudden influx of new followers cause HOLY COW. Everyone in my feed is talking about moving over to them. As a matter of fact, for now, go ahead and add my name to the list! I thought I’d at least try it out. But, for anyone who didn’t know… this blog has been on Blog Lovin’ for a while!

Follow my blog with Bloglovin
The change to Blog Lovin took a matter of seconds. You can easily import all of your Google Reader blogs right on over with a couple clicks of your mouse. I’ll be downloading the iPhone app and giving the whole thing a test run. I’m hoping to fall in love! 
How do you follow blogs? 

Today, March 14 (3.14) is National Pi Day!

In honor of today we are having dinner with some friends and everyone is bringing pie! We’ll have an appetizer pie, main-course pie, and dessert pie to enjoy. I may bring a little mini pie just so we will eat 3.14 pies together— it just seems appropriate.

I’m super excited about the pie I am making. I’m in charge of the main course pie… Instead of making the oh-so-obivious (yet, loved) Chicken Pot Pie, I am making a Pork and Apple Pie with a Cheddar and Sage Crust. YUM.