Beets in their raw form. My hubby took the photo which explains the very large hand holding the beets.
Yet, I still get them occasionally in my weekly delivery of local & organic produce.
(By the way, if you live in the Portland area I HIGHLY recommend Organics to You for local, organic produce delivered straight to your door. They give a great selection of in season produce. They try to get produce from the Oregon area, but occasionally source from Washington or California for a wider selection of fruits and vegetables. I have really, really enjoyed the boxes. Oh, and if I didn’t want beets I can request to not get them. I’m just into trying new things.)
So, back to the beets…
I decided to make pierogis for the first time.
Step One: Cook Down Beets, Step Two: Make Dough, Step Three: Fill Perogi, Step Four: Seal Perogi
Be prepared though…
you’ll have pink hands for a bit after this project.