{DIY} Eggs and Bacon Treats

If you saw the “Breakfast for Dinner” Birthday party then you saw that I made

“Eggs and Bacon” treats for guest favors.

These were super simple and tasty treats that really added a little something extra to the party.

I first saw these treats over at Hostess Blog

in a “Cowboy Cookie Corral Birthday Party” feature.

I then HAD to find out how to make them! I couldn’t find a tutorial, but they looked simple enough so I gave it a shot. Below is how I made “Bacon and Eggs”— and, please… if you know of another tutorial please let me know so I can link to it because while I figured out these steps on my own I certainly did not create this idea!

*READ ON TO SEE HOW I MADE “BACON AND EGGS”*

How to Make “Bacon and Eggs”

Supplies:

—A bag of golden rod pretzels for the bacon

—Wilton White Candy Melts (or white baking chocolate) for egg whites

—Yellow M&M candies for egg yolks

—wax or parchment paper

—A piping bag or squeeze bottle for white chocolate

Directions:

{Step One}

Melt white chocolate (or Wilton Candy melts) according to package directions. While chocolate is melting lay pretzel rods (in twos) onto sheets of parchment paper.

{Step Two}

Pour white chocolate into a piping bag or squeeze bottle.

(I had to do this in batches due to lack of space, so I also got a glass of really hot water to set my white chocolate bottle in so that the chocolate

wouldn’t harden while the first batch of “eggs and bacon” were setting.)

{Step Three}

Squeeze white chocolate onto eggs in a “blob.” Make two blobs for two eggs.